The Whitehall Restaurant & Bar Menu
The Whitehall Restaurant & Bar menu gallery
Choose your favorite dish
A La Carte - HOUSE MADE BREADS
v Sea salt, black garlic dip, olive oil & balsamic reduction
N/VE Flatbread, toasted sesame seeds, olive oil
VE 6 day fermented sourdough, shallots, citrus & basil dressing
A La Carte - STARTERS
SF Kombu baked celeriac, wagyu black pudding, tomato ponzu, Waldorf salad leaves
Charcoal kiln smoked, potato gribiche, pickled radish, bee bread crisp, scorched lime dressing
V/N Boltardy beetroot tartare, pickled golden beets, goats cheese puff, bulls blood lettuce, romesco dressing
Snowball onions, cheddar croute
Duck rillettes, pressed duck torchon, goose liver pate, house pickles, sansho peppercorn & blood orange marmalade, 6 day fermented sourdough
A La Carte - SMALL PLATES
Reblochon espellette, caviar, black truffle aioli
N/SF Charred lime, black garlic mayonnaise
VE Lemon, chilli, rosemary
VE Whipped tofu, puff rice, chilli, citrus dressing, wasabi crackers
N/SF Charred lime & La-Yu kewpie
Sea salt, garlic aioli
A La Carte - RAW
Briny, buttery, sea breeze notes
Salty, meaty, sweet notes
Avocado, shallots, citrus & truffle dressing
Baby cornichon, smoked onion, roast tomato ponzu
A La Carte - SALADS
VE Quinoa & buckwheat, sauerkraut, garlic & hemp seed roast sweet potato, heritage beetroot, spinach, edamame & brocolli rav, lemon chicory, avocado, citrus dressing
Crisp gem leaves, aged parmesan, herb focaccia croutons, roasted cherry tomatoes, classic dressing
V Tartare of confit & sundried tomato, marinated cherry tomatoes, basil, herb foccacia croutons, shallot & citrus dressing
Crisp gem leaves, soft boiled egg, green beans, new potatoes, black olive, citrus dressing
A La Carte - GRILL - FISH
Ask your server for more details
A La Carte - PIZZA
Bocconcini, roasted cherry tomatoes, rocket leaves
Valerio sausage, black oilve tapenade, jalapeno, snowball onion, pizzaiola sauce, mozzarella cheese
SF Spoon spinach, confit garlic, mozzarella cheese, toasted sesame, chilli oil
V Piquillo peppers, black truffle, spoon spinach, mozzarella cheese, basil pistou
A La Carte - PASTA
V Goats cheese, basil, baby heritage courgette, aged parmesan
V Slow roasted san marzano tomato ragu, basil, confit garlic, aged parmesan
V Acquerello rice, saffron, Amalfi lemon gremolata
SF Scottish squid, surf clams, king scallop, white wine, tomato, garlic, chilli
V Wild forest mushrooms, spoon spinach, chives, crispy potato
A La Carte - MAINS
Best end cutlet, gallette of shoulder, sweetbreads, basque style peppers, black oilve, zucchini, pickled tomberries, pedro ximenez reduction
Glazed belly, stuffed loin, wagyu black pudding fritter, charred roast garlic pak choi, sweet potato duchess, green pepper sauce
SF Hasselback shmaltz potato, lobster toast, fried quail egg, black truffle, spinach & celeriac puree, marengo jus
SF Isreali couscous & spinach cousotto, buttermilk fried chicken oyster, sauteed rainbow kale, thai yellow curry
SF Palourde clams, charred onions, sauce sandefjord, caviar, dill oil
A La Carte - SIDES
VE Rosemary sea salt
V Crispy potato, chives
V Cherry tomatoes, aged parmesan, balsamic dressing
VE Citrus dressing
V Pernod, aged parmesan
V Confit garlic
Smoked bacon, beef shmaltz
V Chilli, garlic, ginger
V Spinach, garlic butter
Desserts
Banana creme diplomat, dulce de leche, salted caramel fudge ice cream
V Black treacle ice cream, salted toffee sauce
N Almond & raspberry crumb, meringue, white chocolate & raspberry ice cream
Salted caramel truffle, clotted cream & honeycomb ice cream
VE/GF Coconut, tropical compote, mango & passion fruit sorbet
V Madagascan vanilla, shortbread
V/VE Please ask your server for today's selection
Please ask your server for today's selection
V/N Artisan crackers, chutney, fruit & nuts Please ask your server for today's selection
Lunch
AVAILABLE MONDAY - SATURDAY 12PM-5PM
kids
V
Fries & ketchup
Brioche bun, fries, ketchup
Battered haddock, fries, peas
kids - DESSERTS
V Toffee sauce & vanilla ice cream
V Ask your server for more details
V Toffee sauce & black treacle ice cream
Gluten Free - STARTERS
V Confit garlic, olive oil, aged balsamic
Lemon, chilli, rosemary VE
EACH Mignonette
Mignonette EACH
V Gluten free bread, shallots, citrus & basil dressing
SF Charred lime & La-Yu kewpie
Duck rillettes, pressed duck torchon, goose liver pate, house pickles, sancho peppercorn & blood orange marmalade, gluten free bread
SF Kombu baked celeriac, wagyu black pudding, tomato ponzu, Waldorf salad leaves
Snowball onions, gluten free cheddar croute
Charcoal kiln smoked, potato gribiche, pickled radish, bee bread crisp, scorched lime dressing
Gluten Free - MAINS
Glazed belly, stuffed loin, wagyu black pudding, charred roast garlic pak choi, sweet potato duchess, green pepper sauce
Spinach risotto, buttermilk fried chicken oyster, sauteed rainbow kale, Thai yellow curry
SF Palourde clams, charred onions, sauce sandefjord, caviar, dill oil
Hasselback shmaltz potato, lobster toast, fried quail egg, black truffle, spinach & celeriac puree, marengo jus
Gluten Free - PASTA
V Wild forest mushrooms, spoon spinach, chives
N Goats cheese, basil, baby heritage courgette, aged parmesean
SF Prawns, mussles, scallop, squid, clams, white wine, tomato, garlic, chilli
Gluten Free - GRILL - FISH
Ask your server for more details
Gluten Free - SIDES
VE Rosemary sea salt
V Cherry tomatoes, aged parmesan, balsamic dressing
Smoked bacon, beef shmaltz
V Chilli, garlic, ginger
V Spinach, garlic butter
Gluten Free - SALADS
V Tartare of confit & sundried tomato, marinated cherry tomatoes, basil, herb croutons, shallot & citrus dressing
VE Quinoa & buckwheat, sauerkraut, garlic & hemp seed roast sweet potato, heritage beetroot, spinach, edamame & broccoli rav, lemon chicory, avocado, citrus dressing
Crisp gem leaves, aged parmesan, roasted cherry tomatoes, classic dressing
Crisp gem leaves, soft boiled egg, green beans, new potatoes, black olives, cirtrus dressing
Gluten Free - DESSERTS
V Madagascan vanilla, shortbread
V/VE Coconut, tropical compote, mango & passion fruit sorbet
V/VE Please ask your server for today's selection
V/N
Vegan - STARTERS
Sea salt, olive oil & balsamic reduction
Lemon, chilli, rosemary
6 day fermented sourdough, shallots, citrus & basil dressing
Whipped tofu, puff rice, chilli citrus dressing, wasabi crackers
Flatbread, sesame, olive oil
Vegan - MAINS
Capers, basil
Acquerello rice, saffron, Amalfi lemon gremolata
Basil, baby heritage courgette, vegan cheese
Quinoa & buckwheat, sauerkraut, garlic & hemp seed roast sweet potato, heritage beetroot, spinach, edamame & brocolli rav, lemon chicory, avocado, citrus dressing
Vegan - SIDES
Rosemary sea salt
Cherry tomatoes, aged parmesan, balsamic dressing
Citrus dressing
Chilli, garlic, ginger
Spinach, garlic butter
Vegan - DESSERTS
Please ask your server for today's selection
Coconut, tropical compote, mango & passion fruit sorbet
The menu at The Whitehall Restaurant & Bar is a showcase of both creativity and versatility, catering to a wide range of tastes and dietary preferences. Starters such as Scottish King Scallops, Loch Duart Salmon, French Onion Soup, and Duck Duck Goose set a sophisticated tone, while small plates like Potato Croquettes, XO Crispy Scottish Squid, and Crispy King Prawns provide lighter, shareable options. For raw seafood lovers, Lindisfarne, Cumbrae, Yellow Fin Tuna Tartare, and Dry Aged Beef Tataki offer freshness and precision. The salad section impresses with offerings like Super Food Salad, Grilled Chicken Caesar, and Torched Burrata Tuna Niçoise Salad. Grill and main dishes deliver heartier fare, including Tasting of Nidderdale Lamb, Duo of Chester White Pork, Saute Chicken ‘Marengo’, Wild Atlantic Halibut, and Scottish Sea Trout. Pasta enthusiasts can choose from Linguine Pistou, Pappardelle Pomodoro, Risotto Milanese, Seafood Linguine, and Black Truffle Gnocchi, while pizza options like Parma Ham, Pepperoni, Sea Tiger Prawn, and Goats Cheese add a casual indulgence. Sides are equally tempting, from Triple Cooked Chips and Truffle & Parmesan Fries to Spinach Rockefeller and fresh House Salad. Desserts are a perfect finish, featuring Banoffee Profiteroles, Sticky Toffee Pudding, Summer Berry Cheesecake, and Salted Caramel & Dark Chocolate Tart. The menu thoughtfully extends to gluten-free and vegan diners, with options such as Black Truffle Pasta, Seafood Risotto, Vegan Cheese & Tomato Pizza, and Chilled Tropical Rice Pudding. Even the kids’ menu is thoughtfully curated, offering Margherita Pizza, Roast Chicken & Mushroom Pizza, Crispy Chicken Goujons, and Mini Fish & Chips, alongside treats like Chocolate Brownie and Ice Cream Selection. Overall, the menu strikes a balance between refined flavors, approachable comfort, and inclusivity, making it an impressive culinary offering at the heart of Leeds.